Wednesday, April 12, 2006

Low Carb Recipe

Low Carb Recipe

Here is a light and refreshing salad for the summer - also perfect with your freshly grown veggies from the garden!

Chunky Tomato Salad CarbsPerServing: 24g total
Effort:Easy
Ingredients:
Chunky Tomato Salad 2 cups fresh tomatoes – cut
in ½” cubes ¼ cup scallions – sliced
1 cup mushrooms – sliced 1 tablespoon olive oil
1 tablespoon vinegar1 tablespoon water 1 teaspoon dried basil
1/8 teaspoon dried oregano ½ teaspoon splenda – or your choice
salt and pepper to taste
How to Prepare:
Combine veggies. In small bowl mix rest of ingredients.
Add to veggies. Toss gently till spices are evenly spread thru out. Chill overnight

Visit Low Calorie Recipe and Low-Fat-Recipes for more recipes and tips!

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